Crack Grapes Made With Jolly Ranchers | So Fun & Easy To Make

When you want a treat that’s as delightfully amusing to make as it is to eat, turn no further than Crack Grapes Made With Jolly Ranchers. This beautifully messy treat is a fantastic addition to any birthday party, afternoon get together or just a fun-filled family weekend. You’ll love the sweet and sour elements that Jolly Ranchers bring to the table, contrasting perfectly with the sweet, natural crunch of green grapes. The recipe goes beyond just putting a smile on your face��� it’s straightforward, easy and oh-so-great for sharing!

It’s a simple process that enables you to turn a simple bowl of grapes into an absolutely irresistible snack. They’re a hit with both kids and adults alike and an excellent way to add a bit of creative fun to your dessert platter. Let’s not forget to mention the simple joy you’ll derive from popping them in to savour the contrasting flavors��� it’s out of this world!

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 2.5 hours (including cooling)
• Servings: 10 people
• Yield: Around 100 Grapes

So let’s dive into producing these joy bombs, shall we?

Ingredients & Equipment You’ll Need

• 1 bag of Jolly Ranchers (about 60 candies)
• 2 pounds of green grapes (washed and dried)
• 1 cup of Water

You’re gonna need a baking sheet parchment paper, a pot for boiling, and a candy thermometer (not a must, but helpful).

The Jolly Ranchers here are your main flavoring agents, turning ordinary grapes into kick-ass, bite-sized awesomeness. And if you’re a bit adventurous, you can substitute Jolly Ranchers with other hard candies��� let your creativity fly!

How To Make Crack Grapes Made With Jolly Ranchers

1. Start by unwrapping the Jolly Ranchers and mixing them with water in a pot. Bring it to a boil while continuously stirring until they’re completely melted.
2. Lay out your grapes on the baking sheet lined with parchment paper. By the time you’re done, the Jolly Rancher mixture should be ready.
3. Let the Jolly Rancher mixture cool for a bit. Then proceed to dunk the grapes into the mixture, ensuring they get a fair coating all around before placing them back on the sheet.
4. Allow the grapes to cool and harden fully. This should take about two hours, after which you can serve and enjoy!

Tips For The Best Results

• Make sure your grapes are completely dry before dipping them in the melted Jolly Ranchers to make sure the candy sticks well.
• The grapes taste best when served cold, so consider refrigerating them for a little while before serving.

Storage Tips

• These grapes can be stored in an airtight container in the fridge for up to a week.
• However, for the crunchiest results, they should most ideally be eaten within a day or two of making.

Frequently Asked Questions

Q: Can I use other types of fruit with this recipe?

A: Absolutely! Just make sure the fruit is firm enough to handle the candy coating without getting mushy.

Q: Can I use different types of candy for the coating?

A: Definitely! Feel free to experiment with different hard candies to find your favorite flavor combinations.

Q: Will the hot candy mixture harm the grapes?

A: Not at all! Just ensure that the candy mixture is not too hot when you’re dipping the grapes in.

Q: How long will these last in the fridge?

A: They will last for about a week if stored in an airtight container in the refrigerator.

Q: Can I make these in advance for a party?

A: Absolutely! Just make sure to store them properly and they’re good to go!

Nutritional Facts of Crack Grapes Made With Jolly Ranchers

These delightful Crack Grapes are relatively low in calories despite their sweet nature. Each serving only contains approximately 80 calories, 0 grams of fat, 20 grams of carbs (mostly from natural sugars in the grapes), and 0 grams of protein.

In wrapping it all up, I think it’s safe to say that Crack Grapes Made With Jolly Ranchers are an absolute win��� simple to prepare, fun to make and insanely delicious. You can serve them up at a party, whip up a batch for movie night, or even present them as a clever twist to a fruit platter! The options are endless, and the results are always��� smashing!