Cream of Peas with Potato Chips Recipe

Ingredients:

• 2 cups frozen peas
• 1 small onion, chopped
• 2 tbsp butter
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp dried thyme
• 1/4 tsp dried rosemary
• 1/4 tsp dried sage
• Potato chips for serving

Directions:

1. Melt butter in a large saucepan over medium heat. Add chopped onion and cook until softened, about 5 minutes.
2. Add frozen peas and chicken broth to the saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Using an immersion blender or regular blender, puree the mixture until smooth.
4. Return the puree to the saucepan and stir in heavy cream, salt, pepper, thyme, rosemary, and sage. Cook over low heat for 5 minutes, stirring occasionally.
5. Ladle the soup into bowls. Top with a handful of potato chips and serve.

Verdict:

Cream of peas with potato chips is a creamy and savory soup that is perfect for a light lunch or as an appetizer for dinner. The combination of fresh herbs and vegetable puree creates a satisfying and comforting flavor that is balanced with the crunch of the potato chips.

Serving Suggestions:

This soup can be served with warm bread, crostini, or crackers for a complete meal. Alternatively, it can be paired with a refreshing salad for a lighter option. Garnish with fresh herbs or a drizzle of olive oil for added flavor and presentation.