Crispy Camembert Millefeuille

Ingredients:

• 1 sheet of puff pastry, thawed
• 200g Camembert cheese, sliced
• 1 egg, beaten
• 1 tbsp milk
• 1/2 cup breadcrumbs
• 1/4 cup flour
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:

1. Preheat your oven to 200°C.
2. On a lightly floured surface, roll out the puff pastry into a rectangle, about 25x15cm.
3. Cut the pastry into 3 equal strips and put them on a baking tray lined with baking paper.
4. Prick each strip several times with a fork and brush with beaten egg.
5. Bake for about 10 minutes or until golden brown. Set aside to cool.
6. In a bowl, mix together the breadcrumbs, flour, salt and pepper.
7. Dip each slice of Camembert into the milk then coat them in the breadcrumb mixture.
8. In a frying pan, heat the vegetable oil over medium-high heat.
9. Once the oil is hot, fry the Camembert slices until golden brown and crispy, about 1-2 minutes each side.
10. Remove the Camembert slices from the pan and place them on a paper towel to drain any excess oil.
11. To assemble the millefeuille, place one pastry strip on your serving plate and arrange some of the Camembert slices on top.
12. Repeat with the other pastry strips and Camembert slices, finishing with a strip of pastry on top.
13. You can also garnish with fresh herbs or a drizzle of honey, if desired.
14. Serve immediately while the Camembert is still hot and gooey.

Verdict:

This crispy Camembert millefeuille is a delicious appetizer that’s perfect for entertaining. The combination of flaky puff pastry and crispy, melty Camembert cheese is absolutely divine. Plus, it looks impressive on a serving platter and is sure to impress your guests.

Serving suggestions:

Pair this decadent millefeuille with a crisp white wine or sparkling rosé for a sophisticated and delicious appetizer experience. Alternatively, you could serve it with a simple green salad for a more wholesome meal.