Curry Crab Blinis Recipe

Ingredients:

• 1 can of crab meat
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup milk
• 1 egg
• 1 tablespoon vegetable oil
• 1/4 cup chopped scallions
• 1/4 cup sour cream
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon lemon juice

Instructions:

1. Drain the crab meat and set aside.
2. In a bowl, whisk together the flour, baking powder, curry powder, salt, and black pepper.
3. In another bowl, whisk together the milk, egg, and vegetable oil.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Stir in the scallions and crab meat.
6. Heat a non-stick pan or griddle over medium heat.
7. Using a spoon, drop the batter in heaping tablespoons onto the pan. Cook until bubbles form and the edges start to set, about 2 to 3 minutes.
8. Flip the blinis and cook for an additional 1 to 2 minutes or until lightly browned.
9. In a small bowl, whisk together the sour cream, cilantro, and lemon juice.
10. Serve the blinis warm with a dollop of the sour cream mixture on top.

Verdict:

These curry crab blinis are packed with flavor and perfect as an appetizer or light lunch. The curry powder adds a nice kick of spice while the crab meat adds a subtle sweetness. The sour cream mixture on top provides a cool and refreshing contrast to the warm blinis. Overall, this is a fantastic recipe that is easy to make and sure to impress.

Serving Suggestions:

These blinis can be served as is or with a side salad for a complete meal. They also make great party appetizers and can be easily doubled or tripled to feed a crowd.