Death By Chocolate Cake Recipe

If you’re a chocoholic like me, hold tight because I’ve got a divine treat for your taste buds! Our dish of the day is “Death by Chocolate Cake”. This is no ordinary cake, it’s dense, it’s chocolaty, it’s truly decadent. Dubbed ‘death by chocolate,’ because of its intense chocolate hit. It’s a feast in the shape of a cake that is perfect for several occasions from a family dinner to a high-end party. It won’t only charm your taste buds but will leave a lasting impression on your guests as well with its luxurious and sophisticated feel. Trust me on this, your chocolate cravings have never been satisfied this much before!

Now, let’s talk about cooking it. The prep time is around 30 minutes. Baking this beautiful beast takes about 30-35 minutes, taking the total time to approximately an hour. The yield is one 9-inch cake which can easily serve 12 hardcore chocolate lovers. Enough chit-chat! Let’s dive straight into the recipe!

• Prep Time: 30 minutes
• Cook Time: 30-35 minutes
• Total Time: 1 hour
• Servings: 12 servings
• Yield: 1 nine-inch cake

Ingredients & Equipment You’ll Need

• 1 cup unsalted butter
• 3 cups granulated sugar
• 5 eggs
• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 �� teaspoon baking soda
• �� teaspoon salt
• 1 �� cups whole milk
• 1 teaspoon vanilla extract
• 1 cup hot water

Special equipment: Mixer, 9-inch Cake Pan

The butter, sugar and eggs form the crux of the cake, giving it the necessary moisture, sweetness, and structure, while the flour and baking soda help it rise. Cocoa powder, the star of our show, gives our cake its intense chocolate flavour. Watch your quantities carefully; a properly made Chocolate Cake can be the difference between a culinary masterpiece and disaster!

How To Make Death By Chocolate Cake Recipe

1. Preheat your oven to 350��F (175��C). While that���s getting toasty, grease and lightly flour your cake pan.
2. Using your mixer, cream together the butter, sugar and eggs until they���re light and fluffy. This will help give your cake some volume!
3. Mix in your dry ingredients – flour, cocoa, baking powder, baking soda and salt. Do this on a low speed to avoid a floury mess!
4. Add the milk and vanilla extract to the batter, stirring well after each addition. This will help keep your cake moist and fluffy.
5. Finally, stir in the hot water. This will thin your batter, making it easier to pour and ensuring that your cake has a soft and spongy texture.
6. Pour the batter into your prepared cake pan and pop it into the oven. Bake away till the enticing smell of chocolate fills your kitchen (or for about 30-35 minutes).
7. Let your freshly-baked cake cool completely before frostin’ it up and diggin’ in!

Tips For The Best Results

• Ensure that all ingredients are at room temperature before starting the recipe.
• Do not overmix the batter as it can make the cake dense and hard.
• Always preheat the oven before baking.

Storage Tips

• You can refrigerate the cake for up to one week.
• The cake can also be frozen for up to three months. Make sure to wrap it tightly in plastic wrap before freezing.

Frequently Asked Questions

Q: Can I replace the all-purpose flour with whole wheat?

A: Yes, you can. But it will affect the texture and taste of the cake.

Q: Can I make this cake without eggs?

A: Yes, you can use an egg substitute or ground flax seeds mixed with water.

Q: Can this cake be made vegan?

A: Yes, use a non-dairy milk and swap the butter with a vegan alternative.

Q: How can I tell if my cake is cooked?

A: Insert a toothpick in the center. If it comes out clean, your cake is done.

Q: Can I bake this cake in a microwave?

A: Since this recipe is designed for an oven, results in a microwave might not be the best.

Nutritional Facts of Death By Chocolate Cake Recipe

Each serving has approximately 370 calories, 16 grams of fat, 54 grams of carbohydrates, 4 grams of protein, and 40 milligrams of cholesterol.

Phew, we made it to the end! If you followed along, you’re now the proud owner of one helluva scrumptious Chocolate Cake. Deck it up with some chocolate ganache or dust some powdered sugar on top to really take the wow factor to the next level. No matter how you serve it, this cake is going to be a hit at your next feast!