Duck Carpaccio with Grandfather Maury Sauce Recipe

• Prep time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Servings: 4

Ingredients:

• 1 duck breast, thinly sliced
• 1 tbsp olive oil
• Salt and freshly ground black pepper, to taste
• 1/4 cup freshly squeezed orange juice
• 1 tbsp honey
• 1 tsp ginger, grated
• 1 garlic clove, minced
• 1/4 cup balsamic vinegar
• 1/4 cup soy sauce

Instructions:

1. Lay the duck breast slices in a single layer on a large plate or platter
2. In a small saucepan, heat olive oil over medium heat. Add ginger and garlic, stirring constantly until fragrant for about a minute.
3. Add orange juice, honey, balsamic vinegar, and soy sauce in the saucepan. Increase heat to high and bring the mixture to a boil for about 3 minutes or until it thickens slightly to create the Grandfather Maury sauce.
4. Season the duck slices with salt and pepper, drizzle the Grandfather Maury sauce over the duck slices.
5. Serve the duck carpaccio immediately and enjoy.

Verdict:

This Duck Carpaccio with Grandfather Maury Sauce combines the richness and delicacy of duck with the bold, tangy flavors of the sauce. The Grandfather sauce adds a sweet and savory dimension to the dish, and the ginger and garlic notes make it even more fragrant and tantalizing.

Serving Suggestions:

Serve the Duck Carpaccio with Grandfather Maury Sauce as an appetizer or entree alongside a fresh green salad dressed with a light vinaigrette. You can also serve it as a part of a more extensive menu featuring other small plates and entrees. A crisp white wine or a light lager will make for a perfect pairing, which will make this recipe the star of your dinner table.