Dulce de Leche Flan Recipe

If you have a sweet tooth, then this Dulce de Leche Flan recipe is perfect for you! It’s a creamy, caramel dessert that’s sure to satisfy your cravings. Here’s how to make it:

Ingredients:

• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 4 eggs
• 1 teaspoon vanilla extract
• 1 cup sugar
• 1/4 cup water

Instructions:

1. Preheat your oven to 350°F.
2. In a pan, combine the sugar and water over medium heat. Stir until the sugar dissolves.
3. Once the sugar has dissolved, stop stirring and let it cook until it turns amber in color.
4. Pour the caramelized sugar into a 9-inch cake pan and spread it evenly across the bottom. Set the pan aside.
5. In a blender, mix together the sweetened condensed milk, evaporated milk, eggs, and vanilla extract until you get a smooth mixture.
6. Pour the mixture over the caramelized sugar in the cake pan.
7. Fill a larger, baking dish with enough hot water to reach about halfway up the side of the cake pan.
8. Cover the cake pan with aluminum foil and place both pans in the oven.
9. Bake for 50-60 minutes, or until the flan is set.
10. Remove the cake pan from the larger pan and let it cool to room temperature.
11. Refrigerate for at least 2 hours before serving.
12. To serve, run a knife around the edges of the pan to loosen the flan. Invert the pan onto a plate and carefully lift it up to release the flan with caramel sauce on top.

Serving Suggestions:

Dulce de Leche Flan is best served chilled, so make sure to refrigerate it for a few hours before serving. You can garnish it with fresh berries or a dollop of whipped cream. Enjoy your delicious dessert!