If you haven’t tasted a slice of Easy Banana Nut Bread (Healthier version), then you, my friend, are definitely missing out on something special. This nutritious delight isn’t just a bread ��� it’s a healthy indulgence. Perfect for breakfast, or as a midday snack with a cup of coffee, this treat is certain to tickle your taste buds while fueling your body with nutrients. It’s naturally sweet thanks to the overripe bananas, and the addition of crunchy nuts just takes it to a whole new level of yum! Trust me, once you start baking this, you’ll never buy a store-bought Banana Nut Bread again.
Why? you may ask. Well, simply put, it’s healthier, tastier, and super fun to bake. Plus, the aroma of this bread baking is absolutely divine. Yes, you heard it! It’ll fill up your kitchen with a fragrance that screams “heavenly”. To top it off, it’s easy! So, get ready to roll up your sleeves and don your apron, because we’re about to make some drool-worthy Banana Nut Bread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Servings: 10 slices
- Yield: 1 loaf
Now that you’re excited, let’s not waste any more time. Get your baking gear ready ��� we’re about to delve into the world of home baking with a serious dose of health and deliciousness!
Ingredients & Equipment You’ll Need
You’ll be surprised at how few ingredients you’ll need to make this healthier version of Easy Banana Nut Bread. Here’s what you’ll need:
- 3 ripe bananas
- 1/3 cup melted coconut oil
- 3/4 cup honey
- 2 eggs
- 1/2 cup chopped walnuts
- 1 teaspoon of baking soda
For equipment, you’ll simply need a loaf pan, a wire rack, and a mixer.
But let me explain a bit about the key ingredients: ripe bananas are natural sweetener and provide a moist texture, coconut oil keeps this recipe healthy, and honey adds an additional layer of subtle sweetness. Walnuts give a satisfying crunch and a further nutritional boost.
How To Make Easy Banana Nut Bread (Healthier)
1. First, preheat your oven to 325��F (165��C) and grease your loaf pan.
2. In a large bowl, mash the ripe bananas until smooth. Add the melted coconut oil and mix until fully combined.
3. Add honey, eggs, and baking soda. Stir until well mixed.
4. Gently fold in the chopped walnuts.
5. Pour the batter into the greased loaf pan, spreading evenly.
6. Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
7. Let it cool in the pan for a few minutes, then transfer to a wire rack for complete cooling.
Tips For The Best Results
- Use ripe bananas ��� the riper, the sweeter.
- Don’t overmix your batter; it could make your bread dense.
Storage Tips
- Store in an airtight container at room temperature for up to 4 days, or refrigerate to extend freshness.
Frequently Asked Questions
Q: Can I use another type of nut for this recipe?
A: Absolutely, almonds or pecans would work well too.
Q: Can I freeze this banana bread?
A: Yes, just wrap it tightly and it should keep for up to three months in the freezer.
Q: Can I use a sugar substitute?
A: Yes, but it might alter the taste slightly.
Q: What happens if I don’t have ripe bananas?
A: Ripe bananas are best for this recipe as they’re naturally sweet and moister. Unripe bananas might not yield the same results.
Q: Can I add chocolate chips?
A: Ooh, delicious! Yes, chocolate chips would make a great addition.
Nutritional Facts of Easy Banana Nut Bread (Healthier)
Each serving (1 slice) has approximately 185 calories, 2.7g protein, 27.4g carbohydrates, and 8.7g fat.
It’s tough to beat the smell of fresh, warm Banana Nut Bread wafting through your house. The taste? Even more impressive! And the best part? You won’t feel guilty afterward because, after all, it’s a healthier version. This bread, to me, is the epitome of comfort food. You can enjoy it plain, or spread a little cream cheese or butter on top and savor every bite. So go on, treat yourself and your loved ones with this easy, nutrient-packed delight. Because guess what? You can have your bread and eat it too.
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