Easy Garlic Bread

Easy Garlic Bread – the name says it all! I mean, who doesn’t love a warm, crunchy, buttery piece of garlic bread? This recipe is perfect for when you have unexpected guests drop by or for those lazy weekend dinner parties. Not to mention, it’s a fantastic side dish perfect for soaking up those succulent meat juices or dipping into a gooey cheese fondue. It is comfort food at its best ��� simple, delicious, and always a crowd pleaser. Trust me, you and your guests will be begging for more!

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Yield: 1 loaf of garlic bread

Alright, let’s dive right into this drool-worthy recipe!

Ingredients & Equipment You’ll Need

• 1 loaf of French bread
• 1/2 cup salted butter, melted
• 1 and 1/2 tablespoons of garlic paste
• 1 teaspoon dried parsley
• 1/2 cup grated parmesan cheese

Equipment: A baking tray and a sharp knife.

The garlic paste is the star of our recipe, bringing that delicious spicy, pungent flavor that marries perfectly with the rich, melted butter. You’ll also love the sprinkle of dried parsley for an earthy touch and a pop of color. If you’re not a fan of parmesan, feel free to substitute with mozzarella or even cheddar. Just remember, the cheesier the better!

How To Make Easy Garlic Bread

1. Start by preheating your oven to 180 degrees Celsius. Next, slice the French bread into half-inch thick slices, but don’t cut all the way through. You want to create a fan effect with the bread.
2. Melt your butter in a pan, add the garlic paste and simmer for a minute or two to allow the flavors to merge.
3. Using a brush, slather the garlic-butter onto each slice. Make sure to get it into those crevices! Then sprinkle dried parsley and grated parmesan over the slices.
4. Wrap your loaf in foil and bake in the pre-heated oven for about 10-15 mins, until the cheese is bubbling and the bread is toasted to your desire.

Tips For The Best Results

• For a more intense garlic flavor, let the butter-garlic mixture sit for a few minutes before brushing unto the bread.
• Bake on a middle rack for even heat distribution.

Storage Tips

• The bread not eaten can be stored in a sealed bag in the refrigerator for up to a week.
• You can also freeze the bread, just thaw and re-heat in the oven when ready to enjoy.

Frequently Asked Questions

Q: Can I use garlic powder instead of garlic paste?
A: Yes, you can use garlic powder. Just adjust the quantity to your taste.

Q: Can I use a different type of bread?
A: For sure! Feel free to use any bread that you have on hand. Just adjust the cooking time accordingly.

Q: I’m vegan. What can I use instead of butter?
A: You can use a plant-based butter or even olive oil.

Q: Can I add other herbs to the garlic bread?
A: Absolutely! Feel free to experiment with your favourite fresh or dried herbs.

Q: What do I serve with garlic bread?
A: Easy Garlic Bread is a versatile dish that can be served with a wide range of meals. It is particularly good with pasta, salads, and soups!

Nutritional Facts of Easy Garlic Bread

Per serving of Easy Garlic Bread, you consume:

Calories: 284
Protein: 5g
Fat: 12g
Carbohydrates: 40g
Sodium: 330mg
Fiber: 2g

To wrap things up, our Easy Garlic Bread is a classic, comforting side that never disappoints. Serve hot, enjoy with your favourite meal, and watch it vanish right before your eyes! Happy baking and bon app��tit!