Eggs with Pesto Recipe

Ingredients:

• 2 large eggs
• 2 tablespoons of your favorite pesto
• 1 tablespoon butter
• Salt and pepper, to taste

Instructions:

1. First, separate the yolk and white of each egg into separate bowls.
2. Heat a nonstick pan over medium heat and add the butter.
3. Once the butter has melted, add the egg whites to the pan. Cook for 1-2 minutes until the whites start setting.
4. Next, drop the yolks into the pan, spacing them out evenly. Spoon the pesto on top of the yolks, dividing it evenly between them.
5. Cover the pan with a lid and reduce the heat to low. Cook for an additional 2-3 minutes, until the yolks are set to your liking.
6. Season with salt and pepper to taste and serve immediately.

Verdict:

Eggs with pesto is a delicious and simple breakfast or brunch dish that pairs the creamy richness of egg yolks with the flavorful tang of pesto. The recipe is easy to customize with your favorite pesto or herbs and serves as an easy, satisfying, and nutritious breakfast option.

Serving Suggestions:

Eggs with pesto can be served on their own or with a side of toast, crusty bread, or fresh fruit. They also pair well with a simple side salad for a more complete meal. Enjoy!