Get ready to fall in love with Fast and Easy No Knead Bread! It’s a rustic, homey delight that will make your kitchen smell just like an old-style bakery. Perfect for all occasions, this bread pulls its own weight, whether served alongside a fancy dinner or as the star of a simple butter-on-toast breakfast. I absolutely adore this food- its crisp crust, the feathery light inside, and the hint of warmth from the oven that tingles your tongue. Trust me; the readers of ChefSane are going to love it too! It’s so quick and simple to whip up, it’ll leave you wondering why you ever bought bread from the supermarket!
Without further ado, here’s a sneak peek into what’s in store. The prep time for this bread is just about 20 minutes, while the cook time is approximately 45 minutes. With a total time of around 65 minutes from start to finish, you could have a loaf of delicious, no knead bread ready in just over an hour. As for servings, one loaf should happily feed about 8 people and the yield is one beautiful, crusty loaf.
Alright, now that your mouth is watering, let’s dive into the world of homemade bread baking!
- Prep time: 20 minutes
- Cook time: 45 minutes
- Total time: 65 minutes
- Servings: 8 people
- Yield: 1 loaf
Ingredients & Equipment You’ll Need
- 3 cups all-purpose flour
- 2 teaspoons kosher salt
- 1/2 teaspoon dry yeast
- 1 1/2 cups warm water
And of course, you’ll need a good old oven and a sturdy baking paper-lined loaf pan.
Don’t panic about the yeast- it’s not as scary as you think. The purpose of yeast in this recipe is to help our dough to rise creating that beautiful airy texture inside the bread.
Can’t find kosher salt? Regular table salt will work just fine here- just don’t skip the salt, it brings out all the other flavors in the bread.
How To Make Fast and Easy No Knead Bread
- First, combine the flour, salt, and yeast in a large bowl and mix it together.
- Then, add the warm water to your dry mixture. For the perfect loaf of bread, the water should be just warm���not hot or cold.
- Next, stir it all together until a shaggy mixture forms. This might be a little messy, but I promise it’s worth it!
- Cover the mixture and let it sit at room temperature for around 20 minutes. Trust the process and let the yeast do its magic!
- After it has rested, transfer your dough into the loaf pan and let it rest again for about 2 hours. This second rise will give the bread its final shape and fluffiness.
- Once rested, bake in the oven until golden brown. Then enjoy a slice or two���you’ve earned it!
Tips For The Best Results
- Use a standard oven and not a microwave oven for baking.
- Use fresh ingredients for the best flavor.
Storage Tips
- Store the bread in a bread box or use a cotton bread bag if you have one.
- Do not refrigerate, as it tends to dry out the bread.
Frequently Asked Questions
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Certainly! However, keep in mind that whole wheat flour will yield a denser, heartier loaf.
Q: Can I skip the yeast?
A: Yeast is what lets the dough rise, so I wouldn’t recommend skipping it.
Q: Why is the dough all shaggy and sticky?
A: That’s completely normal! Don’t be tempted to add more flour.
Q: Is it necessary to second-rise the dough?
A: Absolutely, the second rise gives the bread its final shape and fluffiness.
Q: How long will the loaf stay fresh?
A: It should stay fresh for up to 3 days if properly stored.
Nutritional Facts of Fast and Easy No Knead Bread
- Calories: 180
- Fat: 2g
- Cholesterol: 0mg
- Sodium: 800mg
- Carbohydrates: 36g
- Protein: 5g
In conclusion, this Fast and Easy No Knead Bread is a game changer. Once you���ve tasted the simplistic delight that comes from a warm piece of bread that you baked yourself, there’s no going back. Trust me when I say it doesn���t need much garnishing ��� a smear of butter or a drizzle of olive oil, and you’re in heaven! Happy Baking!
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