Flavigny Anise Ice Cream Recipe

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon anise extract
• 1/2 teaspoon ground anise seeds
• 6 egg yolks
• 1/4 teaspoon salt
• 1/4 cup Flavigny Anise Candies, crushed

Instructions:

1. In a medium saucepan, combine the heavy cream, milk, 1/2 cup of sugar, vanilla extract, anise extract, and ground anise seeds. Heat over medium heat until scalding. Remove from heat and let steep for 30 minutes.
2. In a separate bowl, whisk together the egg yolks, remaining 1/4 cup of sugar, and salt until pale and creamy.
3. Gradually pour the hot cream mixture into the egg yolk mixture, whisking constantly.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon. This should take about 10-15 minutes.
5. Pour the mixture through a fine-mesh sieve into a clean bowl. Let cool to room temperature, then refrigerate for at least 4 hours or overnight.
6. Churn the ice cream mixture in an ice cream maker according to the manufacturer’s instructions. During the last minute of churning, add the crushed Flavigny Anise Candies.
7. Transfer the ice cream to a freezer-safe container and freeze until firm, about 4 hours. Serve and enjoy!

Serving Suggestions:

Flavigny Anise Ice Cream is a perfect end to any meal. Serve it with fresh strawberries or raspberries for a burst of fruity flavor. This ice cream also pairs well with chocolate desserts and can be used to make ice cream sandwiches.

Verdict:

This Flavigny Anise Ice Cream is like nothing you’ve ever tasted before. The subtle anise flavor adds a unique twist to the classic ice cream recipe. The crushed Flavigny Anise Candies provide bursts of sweetness and texture with every bite. This recipe is sure to impress your guests and become a staple in your dessert repertoire.