Fonio steamed with morels Recipe

Ingredients:

• 1 cup Fonio grains
• 2 cups Water
• 1/2 cup Dried morels
• 2 tbsp Butter
• 1 Onion, chopped
• 3 Garlic cloves, minced
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1/4 cup White wine

Instructions:

1. In a pot, add Fonio grains and 2 cups of water.
2. Cover and bring to a boil.
3. Reduce heat to low and simmer for 5 minutes.
4. Remove from heat and let it rest for another 5 minutes.
5. Take a large skillet and melt butter over medium heat.
6. Add onion and garlic, saute until softened.
7. Add soaked dried morels, salt, and black pepper.
8. Saute for 3-4 minutes more.
9. Pour wine over mixture and bring it to boil.
10. Reduce heat to low and simmer for 5 minutes.
11. Add the cooked Fonio grains and mix well with the morels.
12. Cover the skillet with a lid and steam for 10 minutes.
13. Remove from heat and serve hot.

Verdict: The nutty and mild flavor of Fonio compliment the earthy taste of morels. The combination is a perfect match. The dish is easy to make and packed with satisfying flavor.

Serving Suggestions:

This dish can be served alongside roasted meats or kabobs.