French Toast with Mirabelle Plums Recipe

Ingredients

• 8 slices of bread
• 3 eggs
• 1/4 cup of milk
• 1 tablespoon of sugar
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 4 tablespoons of butter
• 8 mirabelle plums, pitted and sliced
• 2 tablespoons of honey

Instructions

1. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
2. Heat a skillet over medium heat and melt 2 tablespoons of butter in it. Dip each slice of bread in the egg mixture until coated and transfer to the skillet. Cook until golden brown on both sides, about 2-3 minutes per side, and repeat with the remaining slices of bread.
3. In a separate skillet, melt the remaining 2 tablespoons of butter over medium-high heat. Add the sliced mirabelle plums and honey and cook, stirring occasionally, until the plums are tender and caramelized, about 5-7 minutes.
4. Serve the French toast hot with the caramelized mirabelle plums on top.

Verdict

This French toast with mirabelle plums recipe is a delicious and easy breakfast that will impress your family and friends. The combination of the sweet and caramelized plums with the rich and fluffy French toast is simply divine. The recipe is also easy to customize by adding your favorite toppings like whipped cream or chopped nuts.

Serving Suggestions

This recipe serves 4 and is perfect for a lazy weekend brunch or special occasion breakfast. Serve with a cup of hot coffee or tea for a cozy and satisfying meal.