Gluten-Free Dark Chocolate Cake Recipe

Ingredients

• 2 cups gluten-free flour blend
• 1 cup unsweetened cocoa powder
• 1 1/2 cups granulated sugar
• 2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1 cup hot coffee
• 1 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a 9-inch cake pan with oil or butter and line with parchment paper.
3. In a large mixing bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt until well blended.
4. In a separate bowl, combine the hot coffee, milk, and oil, whisking until well combined.
5. Add the wet ingredients to the dry ingredients and mix well.
6. Add the eggs and vanilla extract, mixing until just combined.
7. Pour the batter into the prepared cake pan.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool for 10 minutes in the pan before removing it from the pan to cool completely on a wire rack.

Verdict

This gluten-free dark chocolate cake recipe is perfect for those with gluten sensitivities or for those who just want to enjoy a delicious chocolate cake! The combination of unsweetened cocoa powder and hot coffee gives the cake a rich and decadent flavor. Serve it with a dollop of whipped cream or a scoop of your favorite ice cream for a delicious dessert!

Serving Suggestions

• Top with whipped cream and berries for a refreshing dessert.
• Drizzle with chocolate sauce and add a scoop of ice cream for a decadent treat.
• Serve with a cup of hot coffee or tea for a comforting dessert.