Mamma mia! You’re in for a treat with the delicacies of the mushroom world – Grilled Portobello Mushrooms. These sumptuous caps of heaven are not only a delight to your taste buds, but they also make an impressive showpiece when you have guests over. Whether it’s a BBQ party or a fancy dinner, these beauties are a perfect fit for any occasion. Did I mention they taste absolutely divine? Perfectly tender, juicy, and bursting with flavors, they’ll send you straight to food paradise. Trust me, once you’ve tried these, you’ll come back for more.
These Grilled Portobello Mushrooms have a prep time of 15 minutes, a cook time of 8 to 10 minutes, hence a total time of about 25 to 30 minutes. This recipe serves 4 people, and the yield is 4 individual mushrooms.
- Prep time: 15 minutes
- Cook time: 8-10 minutes
- Total time: 25-30 minutes
- Servings: 4 persons
- Yield: 4 individual mushrooms
So, are you ready to discover how to make these flavorful fungi delights? Let���s dive in!
Ingredients & Equipment You’ll Need
- 4 large Portobello mushrooms
- 4 cloves garlic
- �� cup balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
For equipment, you’ll need a grill and a mixing bowl.
Garlic and balsamic vinegar are important to the recipe as they infuse flavors into the mushroom. And if you don’t have balsamic vinegar, you could use apple cider vinegar as a substitute.
How To Make Grilled Portobello Mushrooms
- Clean the mushrooms and remove the stems.
- In the mixing bowl, combine minced garlic, balsamic vinegar, olive oil, and season with salt and pepper.
- Marinate the mushrooms in the mixture for 15 minutes.
- Place mushrooms on the grill, cap side down, and grill for about 4 to 5 minutes on each side. Serve hot.
Tips For The Best Results
- Marinate the mushrooms for at least 15 minutes to allow the flavors to fully penetrate.
- Make sure the grill is hot before placing the mushrooms, this will give them a nice char.
Storage Tips
- Store any leftovers in an airtight container and refrigerate. They should be consumed within three days.
- While these mushrooms can be frozen, it’s better to consume them fresh as freezing may alter their texture.
Frequently Asked Questions
Q: Can I use other types of mushrooms for this recipe?
A: Sure. While Portobello mushrooms are preferred due to their size, you could also use other large-cap mushrooms.
Nutritional Facts of Grilled Portobello Mushrooms
One serving of Grilled Portobello Mushrooms contains about 70 calories, 2 grams of protein, 7 grams of carbohydrates, and 5 grams of fats.
There you go, folks – your very own, delicious Grilled Portobello Mushrooms. Now, go fire up that grill and get cooking. Happy grilling!
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