Hard-boiled Eggs with Mustard Mayonnaise Recipe

Ingredients:

• 6 large eggs
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon white wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh chives, finely chopped (optional)

Instructions:

1. Place the eggs in a large saucepan and cover them with cold water.
2. Place the saucepan over high heat and bring the water to a rolling boil.
3. Once boiling, turn off the heat and cover the saucepan with a lid.
4. Let the eggs sit in the hot water for 10-12 minutes.
5. Remove the eggs from the saucepan and place them in a bowl of ice water to cool down.
6. Peel the eggs and cut them in half lengthwise.
7. Scoop out the yolks and place them in a bowl.
8. Mash the yolks with a fork until they are crumbled.
9. Stir in the mayonnaise, mustard, white wine vinegar, salt, and black pepper until well combined.
10. Spoon the filling into the egg white halves.
11. Garnish with fresh chives, if desired.
12. Serve chilled.

Verdict:

This hard-boiled eggs with mustard mayonnaise recipe is a simple and delicious appetizer or snack that you can easily whip up in minutes. The tangy mustard and creamy mayonnaise perfectly complement the rich egg yolks, creating a flavor-packed bite that will leave you wanting more.

Serving Suggestions:

These hard-boiled eggs are perfect for serving as a snack or appetizer at your next gathering. You can also enjoy them as a light lunch or snack at home. Serve them chilled with a crisp green salad or alongside some fresh fruit for a refreshing and satisfying meal.