Homemade Pistachio Paste Recipe

If you love pistachios, then you’re going to love this easy pistachio paste recipe. It’s great for spreading on bread, mixing into cookie dough, or using as a filling for cakes and cupcakes.

Ingredients:

• 2 cups shelled pistachios
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil

Instructions:

1. Preheat the oven to 325°F (163°C).
2. Spread the pistachios out on a baking sheet in a single layer.
3. Toast the pistachios for 8-10 minutes, or until they’re fragrant and lightly golden.
4. Transfer the pistachios to a food processor and pulse them until they’re finely ground.
5. Add the sugar to the food processor and pulse again until the mixture is well combined.
6. With the food processor running, gradually add the vegetable oil until the mixture forms a smooth paste.
7. Transfer the pistachio paste to a jar or airtight container and store it in the refrigerator for up to 2 weeks.

Verdict:

This homemade pistachio paste is nutty, sweet, and delicious. It’s an easy recipe to make and the perfect way to use up any leftover pistachios. You can spread it on toast, mix it into baked goods, or use it as a filling for cakes and cupcakes.

Serving Suggestions:

Spread the pistachio paste on toast or bagels for a tasty breakfast treat. Mix it into cookie dough or cake batter for a unique flavor twist. Or use it as a filling for macarons, cupcakes, or layer cakes.