Honey Financiers

Ingredients:

• 90g unsalted butter
• 100g almond meal
• 100g icing sugar
• 40g flour
• 3 egg whites
• 2 tbsp honey

Instructions:

1. Preheat the oven to 180°C (360°F) and grease a financier mold.
2. Melt the butter in a small saucepan over medium heat and cook until browned and fragrant, stirring occasionally. Remove from heat and let it cool.
3. In a mixing bowl, combine the almond meal, icing sugar, and flour, and mix well.
4. Add the egg whites and honey, and mix until smooth and well combined.
5. Add the cooled melted butter and mix until smooth and well combined.
6. Pour the batter into the greased mold, filling each cavity up to 2/3 full.
7. Bake for approximately 15-20 minutes or until golden brown and a toothpick inserted into the center comes out clean.
8. Cool the financiers in the mold for a few minutes before transferring to a wire rack to cool completely.

Serving Suggestions:

These honey financiers are perfect as a snack or as a dessert. Serve them with a dollop of whipped cream or a drizzle of honey to enhance the honey flavor. They are also great with a cup of hot tea or coffee.

Verdict:

Honey financiers are a delicious treat that are easy to make and perfect for any occasion. The almond meal adds a nutty flavor and a nice crunch to the financiers. The honey adds a subtle sweetness that pairs well with the nuttiness. These financiers are also gluten-free, making them a great option for those who are gluten-sensitive. Overall, these honey financiers are a must-try recipe for any dessert lover.