Kale Crisps

Ingredients

• 1 large bunch of kale
• 1 tablespoon of olive oil
• Salt and pepper
• Optional seasonings (garlic powder, onion powder, paprika, etc.)

Instructions

1. Preheat the oven to 300°F (150°C) and line a large baking sheet with parchment paper.
2. Remove the kale leaves from the stems and tear them into bite-sized pieces.
3. Wash and dry the kale leaves thoroughly.
4. In a large bowl, mix the kale leaves with olive oil, salt, pepper, and any other seasonings you like.
5. Spread the kale leaves out evenly on the prepared baking sheet.
6. Bake the kale leaves for 10-12 minutes until crispy, but not burned. Check frequently to ensure that they don’t overcook.
7. Remove the baking sheet from the oven and let the kale crisps cool for a few minutes before serving.

Verdict

Kale crisps are a delicious and healthy snack that can satisfy your cravings for something crunchy. They are easy to make and can be seasoned to your liking. The kale leaves become crispy and airy when baked, making them a great alternative to potato chips.

Serving Suggestions

Kale crisps can be eaten on their own or used as a topping for salads or soups. They are also a great addition to a cheese platter and pair well with a variety of dips, such as hummus or guacamole. Serve them at your next party or enjoy as a guilt-free snack anytime.