KFC Coleslaw Recipe

Oh, snap! Anyone else drooling at the thought of some finger-lickin’ good KFC Coleslaw? Perfect for picnics, BBQs, or even just a chill day at home, this classic side dish certainly knows how to steal the show. It’s creamy, tangy, and sweet – a triple threat, if I do say so myself! Coleslaw lovers, hold onto your hats because this coleslaw recipe sure packs a punch! I bet you’re going to love it!

Now, let’s talk about making your own KFC Coleslaw at home. Trust me, it’s easy and taking this DIY route gives you the versatility to adjust ingredients according to your taste buds. Savouring each bite with the satisfaction that YOU made it? I guarantee you, it’s a victory dance waiting to happen!

• Prep Time: 15 mins
• Cook Time: 0 mins (Chill for 3 hours at least)
• Total Time: 3 hours 15 mins
• Servings: 10
• Yield: About 8 cups of coleslaw

So, are you ready to rock the kitchen? Let’s cut to the chase and get that KFC Coleslaw going!

Ingredients & Equipment You’ll Need

• 1 head of cabbage (about 2 lbs)
• 1 carrot
• 1/4 cup of chopped onions
• 1/2 cup of mayonnaise
• 1/3 cup of sugar
• 1/4 cup of milk
• 1/4 cup of buttermilk
• 2 1/2 tablespoons of lemon juice
• 1 1/2 tablespoons of white vinegar

Equipment: Food processor or grater, large mixing bowl, a sharp knife and refrigerator.

This recipe is all about balance, guys! The cabbage adds a nice crunch, carrots are for a colorful pop, and onions contribute to a subtle kick. Creamy mayonnaise, milk and buttermilk blend together for a thick base while sugar takes care of the sweetness. Lemon juice and vinegar? They’re the tangy troupe!

Now, just a heads up, you can substitute apple cider vinegar for white vinegar, and honey for sugar if you want a healthier twist.

How To Make KFC Coleslaw Recipe

1. First up, chop up the cabbage, carrot, and onion into small pieces. If you prefer a smoother texture, you can grate them instead.
2. Pour these into a large bowl and set them aside while we make the dressing.
3. In a separate bowl, whisk together the mayonnaise, sugar, milk, buttermilk, lemon juice, and vinegar until smooth.
4. Pour this dressing over the vegetables in the large bowl making sure everything is evenly coated.
5. Cover and chill your coleslaw in the refrigerator for at least 3 hours so all those incredible flavors can really mingle together.
6. Once it’s nice and chilled, give it a good toss and serve it up!

Tips For The Best Results

• Take the time to make sure your cabbage, carrot, and onion are finely chopped or grated – the smaller the better!
• Don’t skip the chill time! It’s key to letting the ingredients meld together.

Storage Tips

• Keep it fresh! Leftover coleslaw can last 3-5 days max in the fridge.
• No freezing, folks! Coleslaw doesn’t freeze well.

Frequently Asked Questions

Q: Can I use a bag of pre-shredded coleslaw mix instead of cutting the veggies myself?

A: Absolutely! This can make the prep process even quicker.

Q: I don’t like onion. Can I leave it out?

A: Yes, feel free to customize this recipe to your liking!

Q: I���m on a low-sugar diet. Can I leave out the sugar?

A: Sure, but it will alter the taste. You can try using a sugar substitute instead.

Q: I don’t have buttermilk. Can I use regular milk?

A: Yes. However, buttermilk gives a rich, tangy flavor that distinguishes KFC coleslaw.

Q: I prefer a very creamy coleslaw. Can I add more mayo?

A: Yes, but be cautious of the extra calories you’ll be adding!

Nutritional Facts of KFC Coleslaw Recipe

Each serving approximately contains:

• 140 calories
• 10g fat
• 12g carbohydrates
• 1g protein

Finally, the conclusion time! This KFC Coleslaw Recipe, in my opinion, is seriously a crowd-pleaser. It has this magical ability to make every meal better. Try eating it with your favorite grilled chicken or as a topping on your hot dogs and burgers – it’s outta this world good. Happy cooking, y’all!