Lemon Mousse with Amaretti Recipe

Ingredients:

• 1 cup heavy cream
• 1/4 cup granulated sugar
• 1/2 cup lemon juice
• 1 tbsp lemon zest
• 3 egg whites
• 1/4 cup confectioner’s sugar
• 10 amaretti cookies, crushed

Instructions:

1. In a large bowl, whisk together the heavy cream and granulated sugar until stiff peaks form.
2. In a separate bowl, mix together the lemon juice and zest.
3. In a third bowl, beat the egg whites until soft peaks form. Gradually add the confectioner’s sugar and continue to beat until stiff peaks form.
4. Gently fold the lemon juice mixture into the whipped cream until well combined.
5. Do the same with the egg whites mixture, folding it into the lemon cream.
6. Divide the amaretti cookies crumbs into individual serving dishes.
7. Top the cookies crumbs with the lemon mousse mixture.
8. Refrigerate for at least 3 hours before serving.

Serving Suggestions:

You can serve this delicious and refreshing lemon mousse with amaretti topped with fresh fruits like berries or peaches to add an extra touch of sweetness. Serve it cold and enjoy!

Verdict:

This easy-to-make dessert is perfect for any occasion. The zesty and creamy lemon mousse paired with crunchy amaretti crumbs creates a harmonious combination of flavors and textures that will please any palate. It’s a must-try recipe for all dessert lovers!