Ladies and gents, get ready for a delightful treat – The Lemon Mug Cake Recipe! This gorgeous lemony delight is perfect for those sudden sweet cravings or surprise guests, or simply if you���re in the mood for some self-love. It’s fluffy, moist, and the fresh tangy lemon gives your taste buds an exciting twist! This heavenly little mug cake is gonna steal all the limelight at your tea parties, trust me on this. What’s more, the charm of serving it straight out of a cute coffee mug is simply irresistible! Not to brag, but once you’ve tasted this beaut, you won’t look at dessert the same way again!
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds (in the microwave)
- Total Time: 6 minutes 30 seconds
- Servings: 1 person
- Yield: 1 gorgeous mug cake
So, without further ado, let’s dive into this zesty explosion of deliciousness with this easy-as-pie Lemon Mug Cake recipe!
Ingredients & Equipment You’ll Need
- 4 tbsp All-Purpose Flour
- 1/4 tsp Baking Powder
- 2 tbsp Sugar
- 3 tbsp Full Fat Milk
- 2 tbsp Vegetable Oil
- 1/2 tsp Lemon Zest
- 1 tbsp Fresh Lemon Juice
- A pinch of Salt
For Equipment:
- A Microwave
- A Microwave-Safe Mug
The lemon zest adds the actual punch of zing to the mug cake and baking powder here helps the cake rise. Make sure your milk is full-fat for a richer taste. Sugar preference can vary so adjust accordingly.
How To Make Lemon Mug Cake Recipe
1. First, grab your favorite microwave-safe mug and add the flour, baking powder, sugar, and salt. Give it a good mix.
2. Now, add in the milk, vegetable oil, lemon zest, and lemon juice. Stir well until all ingredients are nicely combined.
3. Place the mug in the microwave and microwave it for 1 minute 30 seconds.
4. Be careful while taking it out, as the mug will be hot. Let it cool for a few minutes before digging in!
Tips For The Best Results
- Do not overcook the mug cake as it might turn chewy.
- Taste the batter before microwaving, if you prefer more sweetness add more sugar.
Storage Tips
- It’s best served immediately. If you want to keep for longer, cover with plastic wrap and refrigerate. Reheat before serving.
Frequently Asked Questions
Q: Can I make this with Gluten-Free Flour?
A: Absolutely, you can replace all-purpose flour with your preferred Gluten-Free flour.
Q: What if I don’t have a microwave?
A: You can bake it in an oven too. Preheat the oven to 180 degrees Celsius and bake for about 10-12 minutes.
Q: Can I use butter instead of oil?
A: Yes, you can substitute oil with an equal amount of melted butter.
Q: Is there a substitute for milk?
A: You can use any plant-based milk as a substitute.
Q: Can I use bottled lemon juice?
A: Fresh is best, but in a pinch, bottled will do.
Nutritional Facts of Lemon Mug Cake Recipe
This Lemon Mug Cake is approximately 350 calories per serving.
This zesty Lemon Mug Cake is the perfect pick when you’re in need of a quick sweet fix. Serve it with a dollop of fresh cream or dust it with some icing sugar, it’s simply divine either way!
0 Comments