Liquid Sourdough Starter Recipe

Ingredients

• 1 cup all-purpose flour
• 1 cup filtered water

Instructions

1. In a large glass jar or container, mix together the flour and water until fully combined. Cover the jar or container with a towel or cheesecloth, secured with a rubber band or string.
2. Place the jar or container in a warm, dark place, such as a pantry or cupboard.
3. Every day for the next week, feed the starter by discarding half of the mixture and adding in 1/2 cup of flour and 1/2 cup of filtered water. Stir well to combine.
4. After a week, the starter should be bubbly and sour-smelling. It is now ready to use in your sourdough recipes.

Verdict and Serving Suggestions

Making your own liquid sourdough starter is easy and a great way to add depth of flavor to your breads and other baked goods. It can also be used to make sourdough pancakes, waffles, and even pizza crusts. Keep the starter refrigerated and feed it weekly to maintain its active culture. Enjoy the delicious tangy flavor of sourdough in all of your homemade creations.