Log of Chocolate and Pink Pralines Recipe

Ingredients:

• 200g dark chocolate
• 200g pink pralines
• 100g unsalted butter
• 100g icing sugar
• 2 eggs
• 100g flour

Instructions:

1. Preheat the oven to 180°C.
2. Melt the dark chocolate and butter over a double boiler or in a microwave. Set aside to cool.
3. In a separate bowl, whisk together the eggs and icing sugar until light and frothy.
4. Stir in the flour until just combined.
5. Combine the chocolate mixture with the egg mixture until smooth.
6. Crush the pink pralines roughly and add them to the mixture. Mix well.
7. Pour the mixture into a greased and lined baking tray.
8. Bake for 20-25 minutes until the top is firm and a skewer inserted into the center comes out clean.
9. Remove from the oven and allow to cool for 10 minutes in the tin before turning out onto a wire rack to cool completely.
10. Slice into small logs and serve.

Verdict:

This Log of Chocolate and Pink Pralines is a truly decadent dessert that is sure to impress your guests. The combination of dark chocolate and sweet, crunchy pink pralines is simply divine.

Serving Suggestions:

• Warm the logs up slightly and serve with a scoop of vanilla ice cream for a truly indulgent dessert.
• Alternatively, serve cold as a sweet nibble alongside a cup of coffee or tea.