Log rolled with lemon: Christmas recipe

Ingredients

• 1 pound boneless, skinless chicken breast
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons olive oil
• 2 tablespoons butter
• Zest of one lemon
• Juice of one lemon

Instructions

1. Preheat oven to 400°F.
2. Pound the chicken breast until it’s an even thickness, about 1/4 inch thick.
3. In a small bowl, mix together breadcrumbs, Parmesan cheese, parsley, garlic powder, salt, and black pepper.
4. In another small bowl, mix together olive oil, butter, lemon zest, and lemon juice.
5. Spoon the breadcrumb mixture onto the chicken breast and spread it out evenly, leaving a small border around the edges.
6. Roll the chicken breast up tightly, starting at one end and rolling towards the other end. Secure with toothpicks if necessary.
7. Brush the outside of the chicken roll with the olive oil and lemon juice mixture.
8. Bake for 25-30 minutes, until the chicken is cooked through and the breadcrumbs are golden brown.
9. Remove from the oven and let rest for 5 minutes before slicing.

Verdict

This log rolled with lemon is a delicious and festive dish that is perfect for a holiday meal. The chicken is juicy and flavorful, and the lemon adds a bright and refreshing note. The breadcrumb and Parmesan mixture adds a nice crunch and savory depth of flavor. This dish is sure to impress your guests and leave them feeling satisfied.

Serving Suggestions

This log rolled with lemon can be served with a variety of sides, such as roasted vegetables or mashed potatoes. It also pairs well with a crisp salad or a creamy pasta dish. To make it a complete meal, add a side of bread and a glass of your favorite wine.