Marinated Tomatoes Recipe

Ingredients

• 2 lbs cherry tomatoes
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1/2 cup fresh basil, chopped
• 1/4 cup balsamic vinegar
• Salt and pepper to taste

Instructions

1. Wash and cut the cherry tomatoes into halves or quarters and place them in a large bowl.
2. In a separate bowl, whisk together the olive oil, minced garlic, chopped basil, balsamic vinegar, salt, and pepper until well combined.
3. Pour the marinade over the tomatoes and toss until the tomatoes are evenly coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to overnight to allow the flavors to meld together.
5. Stir the marinated tomatoes before serving and enjoy!

Verdict and Serving Suggestions

Marinated tomatoes are a delicious and easy side dish or salad ingredient. The tangy balsamic vinegar pairs perfectly with the juicy sweetness of the cherry tomatoes, while the garlic and basil add a savory depth of flavor. Serve alongside grilled meats or fish, or toss into a salad with fresh greens and a sprinkle of crunchy croutons. This recipe is perfect for summer gatherings, potlucks, or any time you want a healthy and flavorful dish that requires minimal prep time. Enjoy!