Melon soup glazed with pastis

Ingredients

• 2 ripe melons, peeled and seeded
• 1 onion, chopped
• 2 tbsp olive oil
• 1 cup chicken or vegetable broth
• 2 tbsp pastis (anise liquor)
• Salt and pepper to taste
• Cilantro for garnish

Instructions

1. Cut the melons into small chunks.
2. In a large pot or dutch oven, sauté the onion in olive oil until translucent.
3. Add the melon chunks and broth. Bring to a boil then reduce heat and simmer for 15-20 minutes, until the melon is soft.
4. Remove from heat and let cool slightly.
5. Using an immersion blender or regular blender, puree the soup until smooth.
6. Return to heat and stir in the pastis. Simmer for another 5 minutes.
7. Add salt and pepper to taste.
8. Serve hot or chilled, garnished with fresh cilantro.

Verdict

This melon soup glazed with pastis is a unique and refreshing dish that is perfect for a summer day. The sweet and subtle flavor of the melon is complemented by the anise flavor of the pastis, creating a perfect balance. This soup is also easy to make and can be served hot or chilled.

Serving Suggestions

• Pair with a fresh salad for a light and healthy meal.
• Serve with crusty bread for a heartier meal.
• As an appetizer, serve in shot glasses with a small skewer of grilled shrimp or scallops.