Milk Ice Cream Recipe

Ingredients

• 2 cups of whole milk
• 1 cup of heavy cream
• ½ cup of sugar
• 1 teaspoon of vanilla extract

Instructions

1. Warm the milk and sugar in a saucepan over medium heat, stir until the sugar dissolves.
2. Turn off the heat and add the heavy cream and vanilla extract to the saucepan. Mix well.
3. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
4. Pour the mixture into an ice cream maker, according to the manufacturer’s instructions, and churn until it reaches a soft serve consistency.
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours:

Verdict and serving suggestions

This milk ice cream is creamy, smooth, and delicious. It has a subtle sweetness and a lovely vanilla flavor. You can add your favorite toppings such as chocolate chips, sprinkles, or fresh fruits to enhance its taste. Serve it in a cone, cup, or even make an ice cream sandwich with your favorite cookies. This recipe is perfect for hot summer days, birthdays, or any special occasion. Enjoy!