Today’s dish is something to truly die for��� Mini Apple Pies in Wonton Wrappers. These little sweet surprises are perfect for any occasion or gathering. Whether it’s a family dinner, a weekend get-together or even a cute picnic in the park, these mini delights are your go-to. The apple pie fillings within crispy wonton wrappers are super yummy with just the right amount of sweetness. My personal favorite and I bet you all would love them too. Because what’s not to love here? We have apples, pies and the fun shape of wontons. It’s a fusion explosion in the mouth!
And these Mini Apple Pies in Wonton Wrappers are as easy as pie to make. Well, actually they’re easier than pie! Don’t believe me? Let me walk you through it.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12 mini pies
- Yield: 6 servings
Now, let’s roll up our sleeves and dive into the fantastic world of Mini Apple Pies in Wonton Wrappers!
Ingredients & Equipment You’ll Need
- 12 wonton wrappers
- 1 large Apple
- �� cup granulated sugar
- 1 Tbsp Lemon Juice
- �� teaspoon Cinnamon Powder
- 2 Tbsp Butter
- Fresh Mint leaves for garnishing
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You will need:
- A medium mixing bowl
- Muffin Pan
We’re using real butter for that authentic flavor, and fresh apples which are the star of the show here.
How To Make Mini Apple Pies in Wonton Wrappers
- Start by preheating your oven to 350��F. Then grease the muffin pan with some butter.
- Place the wonton wrappers in each of the muffin cup, and bake them for about 5 mins.
- Meanwhile, in a medium bowl, mix chopped apple, cinnamon, sugar, and lemon juice. This would be your pie filling!
- After 5 mins, take out the muffin pan, spoon the apple pie filling into each wonton wrapper.
- Bake for another 10-15 minutes or until the wontons are crispy and golden brown.
- Wait for it to cool down, then garnish with fresh mint leaves.
Tips For The Best Results
- Make sure the wontons are well-fitted into the muffin cup.
- Avoid over-stuffing with apple filling.
Storage Tips
- Store the remaining Mini Apple Pies in an airtight container in the fridge.
Frequently Asked Questions
Q: What type of apple should we use for these mini apple pies?
A: You can use any variant, although Granny Smith apples work well because they maintain firmness even after being cooked.
Q: Can these be made in bulk?
A: Absolutely! These mini pies are easy to make and can be made in large batches. Just keep an eye on the temperature and timings when baking in bulk.
Nutritional Facts of Mini Apple Pies in Wonton Wrappers
Each serving contains 140kCal, 2.5g fat, 22g carbs, and 3g proteins.
Okay fam, that’s all for today. I’m absolutely digging these Mini Apple Pies in Wonton Wrappers and they’re a hit among my friends and family. Serve them with a scoop of vanilla ice cream for that culinary high. Try it and let me know how it pans out. Until next time, happy cooking!
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