Mini Croque Monsieur Recipe

Ingredients

1. 8 slices of thinly sliced white bread
2. 4 slices of ham, sliced into small pieces
3. 4 slices of Swiss cheese, sliced into small pieces
4. 2 tbsp unsalted butter
5. 2 tbsp all-purpose flour
6. 1 cup of milk
7. 1/4 tsp ground nutmeg
8. Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F.
2. Lay out the bread on a cutting board and use a rolling pin to flatten them down.
3. Spread a small amount of mustard on each slice of bread.
4. Add a few pieces of sliced ham and Swiss cheese to each slice of bread. Make sure to cover the bread completely.
5. Melt the butter in a saucepan over medium heat. Add the flour and whisk until smooth.
6. Add the milk and continue to whisk until the mixture thickens. Add the nutmeg, salt, and pepper to taste.
7. Take the saucepan off the heat and let cool for a few minutes.
8. Spoon the sauce over each slice of bread until coated.
9. Place the slices on a baking sheet lined with parchment paper.
10. Bake in the oven for 15-20 minutes or until the cheese is melted and golden brown.
11. Remove from oven and let cool for a few minutes before serving.

Serving Suggestion

Serve these Mini Croque Monsieurs as an appetizer or snack. They are great for parties or gatherings and can be made ahead of time. Serve with a side of sliced vegetables or a small salad for a complete meal.

Verdict

These Mini Croque Monsieurs are a delicious and easy-to-make appetizer. The combination of ham, cheese, and mustard is a classic flavor combination that is sure to please any crowd. The sauce adds an extra layer of creaminess and flavor that takes these croques to the next level. Overall, this is a recipe that you will want to make again and again.