Monkfish Soup: Gourmet Recipe

Ingredients

• 2 lbs monkfish, cut into bite-sized pieces
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 can diced tomatoes
• 1/2 cup white wine
• 4 cups fish stock
• 1/4 cup heavy cream
• 2 tbsp olive oil
• Salt and pepper, to taste
• 2 tbsp fresh parsley, chopped

Instructions

1. In a large pot, heat olive oil over medium heat. Add onions and cook until translucent.
2. Add garlic and red bell pepper, cook for another 2-3 mins until fragrant.
3. Add diced tomatoes, white wine, and fish stock. Bring it to boil.
4. Reduce heat to low, add monkfish pieces. Simmer for 10-12 mins until the fish is cooked through.
5. Remove from heat, stir in the heavy cream and parsley. Season with salt and pepper according to taste. Serve hot with some crusty bread.

Verdict

This Monkfish Soup is a perfect dish for a cold winter night. It is hearty, flavorful and easy to make. The monkfish adds a unique texture to the soup that sets it apart from other seafood soups. The combination of fish stock, vegetables, wine, and cream makes it silky and rich. The aroma from onions, garlic, and parsley makes this soup more savory and flavorful. The perfect mix of cream, vegetables, and fish, this soup is a perfect meal in itself.

Serving Suggestions

Serve hot with a side of crusty bread for a complete and satisfying meal. You can also garnish it with a drizzle of olive oil or a sprinkle of fresh parsley. Enjoy!