Good day my fellow foodies! Today, we’re crafting some “Nutella Cookies Made With 3 Ingredients | Soft, Thick, & Chewy”. The perfect blend of Nutella, flour and eggs results in an insanely scrumptious cookie that’s soft, thick and chewy. These cookies are the ultimate treat, and perfect for those moments when you’re craving something sweet but don’t want to deal with a ton of ingredients. Good for birthday parties, a quick dessert after dinner, or you know, Tuesday. They are just simply delicious! I’m honestly drooling just thinking about it. You’re gonna love this recipe, mark my words.
The prep time for these Nutella-loving babies is 10 minutes, the cook time is 8 minutes, giving you a total time of 18 minutes to reach cookie heaven. This recipe will serve around 12 people, yielding about 24 cookies. Enough for everyone!
Well, enough talk, let’s get bakin’!
- Prep time: 10 minutes
- Cook time: 8 minutes
- Total time: 18 minutes
- Servings: 12 servings
- Yield: 24 cookies
Ingredients & Equipment You’ll Need
- 2 cups Nutella
- 2 eggs
- 2 cups all-purpose flour
You’ll also need a baking sheet and an oven, my baking friends. The Nutella is the star of the show in this recipe, which is basically a combination of chocolate and hazelnut spread, giving our cookies that deliciously rich flavor. The flour provides the structure to hold our cookie together while the eggs add moisture. If you’re out of Nutella, you can substitute with any other chocolate spread but make sure it’s quality stuff to get the best results.
How To Make Nutella Cookies Made With 3 Ingredients | Soft, Thick, & Chewy
- Preheat oven to 350 degrees.
- In a large bowl, whisk together the Nutella and eggs until well combined.
- Add in the flour, stirring until just combined. The dough will be thick.
- Shape dough into 1-inch balls and place on baking sheet, pushing down slightly.
- Bake for 8-10 minutes or until done.
- Let cookies cool on baking sheet for at least 5 minutes before removing to a wire rack.
Tips For The Best Results
- Do not over-bake the cookies. They may look underdone, but they will firm up as they cool.
- Try not to eat all the dough before it makes it to the oven. Seriously, it’s that good!
Storage Tips
- Store cookies in an airtight container at room temperature for up to 1 week.
- You can also freeze the dough or baked cookies for up to 3 months.
Frequently Asked Questions
Q: Can I substitute the Nutella with another chocolate spread?
A: Yes, you can. Just make sure it’s an equally quality spread to get the best cookie results.
Q: Can I use a different type of flour?
A: Yes, just be aware that it may affect the final outcome of the cookies in terms of texture and taste.
Q: Can I make this recipe vegan?
A: Yes, by substituting the eggs with a vegan alternative such as applesauce or flax eggs, and using vegan friendly chocolate spread.
Q: How can I tell when the cookies are done?
A: They will be glossy on top and look like they’ve just set.
Q: How should I store the cookies?
A: You ought to store the cookies in an airtight container at room temperature for up to 1 week.
Nutritional Facts of Nutella Cookies Made With 3 Ingredients | Soft, Thick, & Chewy
Each serving of this recipe will provide about 200 calories, 15g fat, 20g carbohydrates, 5g protein, and 10g sugar. Of course, these may vary depending on the exact ingredients you use. Always remember, moderation is key.
Phew! What a tasty experiment. These “Nutella Cookies Made With 3 Ingredients | Soft, Thick, & Chewy” were a real treat! Gourmet, simple, and addictively delicious. Try them paired with a glass of milk. If you ask me, that’s the perfect way to end a great meal or start a relaxing evening. Dig in, mates!
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