Oatmeal Soup Recipe

Ingredients:

• 1 cup of rolled oats
• 4 cups of vegetable or chicken broth
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 tbsp of olive oil
• 2 tbsp of tomato paste
• Salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil over medium heat. Add chopped onions and sauté until translucent for about 5 minutes.
2. Add minced garlic and tomato paste and continue sautéing for another 2 minutes.
3. Add rolled oats and broth to the pot. Bring to a boil, then reduce the heat to low and simmer for about 30 minutes, stirring occasionally.
4. Season with salt and pepper to taste. Serve hot and enjoy!

Verdict:

This oatmeal soup is a hearty and healthy meal that is perfect for a chilly day. The combination of oats, broth, and vegetables creates a rich and flavorful soup that will leave you feeling satisfied. It’s easy to make, and you can customize it by adding different vegetables or herbs.

Serving Suggestions:

This oatmeal soup is delicious on its own, or you can serve it with some crusty bread or crackers for dipping. It also pairs well with a simple green salad for a complete meal.