Oatmeal, White Chocolate & Cranberry Cookies Recipe

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup white granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups old-fashioned oats
• 2 cups white chocolate chips
• 1 cup dried cranberries

Instructions:

1. Preheat oven to 350°F (180°C).
2. Cream butter and sugars together until light and fluffy using a stand mixer or hand mixer.
3. Add eggs one at a time, beating after each addition.
4. Mix in vanilla extract.
5. In a separate bowl, whisk together flour, baking soda, baking powder, and salt before slowly mixing the dry ingredients into the wet mixture until just blended.
6. Stir in oats, white chocolate chips, and dried cranberries.
7. Line a baking sheet with parchment paper. Drop cookie dough by the spoonful or use a cookie scoop onto prepared baking sheet.
8. Bake for 12-15 minutes or until edges are golden brown.
9. Remove from oven and allow to cool for 5 minutes before transferring the cookies onto a wire rack to cool completely.

Verdict:

These oatmeal, white chocolate & cranberry cookies are the perfect combination of sweet, chewy, and crispy. The old-fashioned oats add texture while the white chocolate and dried cranberries give these cookies a delicious sweetness that is sure to satisfy any sweet tooth.

Serving suggestions:

These cookies are perfect for any occasion. Serve them alongside a tall glass of cold milk or hot chocolate for a delicious treat. They also make the perfect dessert for any holiday gathering or office party. Store them in an airtight container at room temperature for up to 5 days or in the freezer for up to 3 months.