Orange Cake: Gourmet Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup fresh orange juice
• 1 tablespoon orange zest
• 1/2 cup milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch (23cm) cake pan.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat butter and sugar together until light and fluffy, about 3 minutes.
4. Add eggs one at a time, beating well after each addition.
5. Mix in orange juice and zest.
6. Add dry ingredients to the wet ingredients alternately with milk, starting and ending with the dry ingredients. Mix until just combined.
7. Stir in vanilla extract.
8. Pour batter into prepared pan and smooth out the top with a spatula.
9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
10. Allow the cake to cool completely in the pan before removing and serving.

Verdict:

This gourmet Orange Cake recipe combines the delicate flavors of fresh orange juice and zest with the richness of butter to create a moist and delicious cake that’s perfect for any occasion. With a light crumb and a subtle tang, this Orange Cake is sure to impress your taste buds and wow your guests.

Serving Suggestions:

Serve this gourmet Orange Cake as a dessert after a delicious meal or enjoy it with coffee or tea for a special treat. Top with whipped cream frosting or dust with powdered sugar for an extra touch of sweetness and elegance. No matter how you choose to enjoy it, this Orange Cake is sure to be the star of your next gathering.