Orange Caramel Cake Recipe

Ingredients

• 1 and 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup fresh orange juice
• 2 tablespoons orange zest
• 1/2 cup heavy cream
• 1/2 cup caramel sauce

Instructions

1. Preheat your oven to 350°F (180°C).
2. Cream together the sugar and butter in a mixing bowl until light and fluffy. Add in the eggs, one at a time, beating well after each addition.
3. In a separate mixing bowl, sift together the flour, baking powder, baking soda, and salt.
4. Add the dry ingredients to the wet mixture, alternating with the orange juice, until everything is mixed well.
5. Add the orange zest and heavy cream, and mix well.
6. Pour the mixture into a prepared 8-inch cake pan and bake for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean.
7. Remove the cake from the oven and let it cool on a wire rack for 10 minutes before removing it from the pan.
8. Cool the cake completely, then spread the caramel sauce evenly over the top.
9. Serve and enjoy!

Verdict

This Orange Caramel Cake is the perfect dessert for any occasion! The combination of fresh orange and rich caramel flavors makes for a delicious and satisfying treat. The cake is light, fluffy, and moist, while the caramel adds a luxurious sweetness that is hard to resist. With its simple ingredients and easy preparation, this recipe is sure to impress your guests.

Serving suggestions

Serve the Orange Caramel Cake on its own or with whipped cream or vanilla ice cream. For a special touch, garnish with additional orange zest or fresh fruit slices. Enjoy with a cup of coffee or tea and savor the rich flavors of this sensational cake!