Oriental Gazpachos – Treat
Ingredients:
- 3 medium-sized tomatoes, chopped
- 1 medium-sized cucumber, chopped
- 1 small green bell pepper, chopped
- 1 small red onion, chopped
- 1 garlic clove, minced
- 1/2 cup cilantro leaves, chopped
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon sugar
- A pinch of red pepper flakes
- 1 cup boiled and shredded chicken breast
- 1/2 cup finely chopped peanuts
Instructions:
- In a large bowl, mix together the chopped tomatoes, cucumber, green bell pepper, red onion, minced garlic, and chopped cilantro leaves.
- In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, and red pepper flakes.
- Pour the dressing over the vegetable mixture and toss to coat well.
- Add the boiled and shredded chicken breast to the bowl and toss gently to combine.
- Refrigerate the Oriental Gazpachos for at least 30 minutes to allow the flavors to meld together.
- Before serving, sprinkle the finely chopped peanuts over the top of the chilled gazpachos to add a crunchy texture and nutty flavor.
Verdict:
If you’re looking for a refreshing and healthy lunch or dinner option, then try out this Oriental Gazpachos recipe. It’s packed full of fresh vegetables, lean protein, and flavorful Asian-inspired ingredients. The addition of chopped peanuts at the end adds a delightful crunch to the dish. Enjoy this gazpachos on a hot summer day or whenever you’re in the mood for something light and filling.
Serving suggestions:
- Pair Oriental Gazpachos with a side of steamed rice for a more substantial meal.
- Add some extra heat to the dish by garnishing with thinly sliced jalapeno peppers or a dash of Sriracha sauce.
- For a vegetarian option, omit the chicken and add some sliced avocado to the gazpachos instead.
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