Oriental Gazpachos – Treat

Ingredients:

• 3 medium-sized tomatoes, chopped
• 1 medium-sized cucumber, chopped
• 1 small green bell pepper, chopped
• 1 small red onion, chopped
• 1 garlic clove, minced
• 1/2 cup cilantro leaves, chopped
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon sugar
• A pinch of red pepper flakes
• 1 cup boiled and shredded chicken breast
• 1/2 cup finely chopped peanuts

Instructions:

1. In a large bowl, mix together the chopped tomatoes, cucumber, green bell pepper, red onion, minced garlic, and chopped cilantro leaves.
2. In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, and red pepper flakes.
3. Pour the dressing over the vegetable mixture and toss to coat well.
4. Add the boiled and shredded chicken breast to the bowl and toss gently to combine.
5. Refrigerate the Oriental Gazpachos for at least 30 minutes to allow the flavors to meld together.
6. Before serving, sprinkle the finely chopped peanuts over the top of the chilled gazpachos to add a crunchy texture and nutty flavor.

Verdict:

If you’re looking for a refreshing and healthy lunch or dinner option, then try out this Oriental Gazpachos recipe. It’s packed full of fresh vegetables, lean protein, and flavorful Asian-inspired ingredients. The addition of chopped peanuts at the end adds a delightful crunch to the dish. Enjoy this gazpachos on a hot summer day or whenever you’re in the mood for something light and filling.

Serving suggestions:

• Pair Oriental Gazpachos with a side of steamed rice for a more substantial meal.
• Add some extra heat to the dish by garnishing with thinly sliced jalapeno peppers or a dash of Sriracha sauce.
• For a vegetarian option, omit the chicken and add some sliced avocado to the gazpachos instead.