Panna Cotta with Winter Fruits: Easy Recipe

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1/4 cup granulated sugar
• 1 packet unflavored gelatin (about 2 1/2 teaspoons)
• 1 teaspoon vanilla extract
• 1/2 cup mixed winter fruits (such as pomegranate seeds, sliced kiwi, and clementine segments)

Instructions:

1. In a medium saucepan, combine the cream, milk, and sugar. Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture begins to steam.
2. Sprinkle the gelatin over the mixture and whisk until completely dissolved.
3. Remove from heat and stir in the vanilla extract.
4. Divide the mixture into four ramekins or glasses and refrigerate for at least 2 hours, or until set.
5. When ready to serve, top each panna cotta with a handful of mixed winter fruits.

Verdict:

This easy recipe for panna cotta with winter fruits is the perfect dessert to end a cozy winter dinner. The creamy texture of the panna cotta pairs perfectly with the tartness of the winter fruits. It’s light and refreshing, yet still sophisticated enough to impress your dinner guests.

Serving Suggestions:

This dessert is best served chilled and topped with a fresh mix of winter fruits. Feel free to get creative with your fruit combinations and even add a drizzle of honey or caramel sauce for added sweetness.