Pasta Frolla Tutti Frutti Recipe

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, cold and cubed
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• Pinch of salt
• 1/2 cup mixed dried fruits (raisins, cherries, apricots, etc), chopped
• 1 egg yolk, whisked

Instructions:

1. In a large mixing bowl, combine flour, sugar, baking powder, and salt. Add in cold, cubed butter and use a pastry cutter or fingers to work the butter into the flour mixture until it resembles coarse sand.
2. In a separate small bowl, whisk together egg and vanilla extract. Add the egg mixture to the flour mixture and mix until the dough comes together. Add in chopped dried fruits and mix well.
3. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
4. Roll out the chilled dough on a floured surface until it is about 1/4-inch thick. Use a cookie cutter to cut out desired shapes(flower, star,heart,etc) from the dough.
5. Place the cut-out shapes on the prepared baking sheet and brush the whisked egg yolk over the top surface of each cut-out.
6. Bake the pasta frolla tutti frutti in the preheated oven for 12-15 minutes or until they are golden brown in color.
7. Once done, remove from the oven and let them cool. Serve immediately or store in an airtight container at room temperature for up to 3 days.

Verdict:

This pasta frolla tutti frutti recipe is a delicious and colorful twist on traditional shortbread cookies. The mix of dried fruits adds a touch of sweetness and texture to each bite. These cookies are perfect for serving at gatherings or for a special treat at home.

Serving Suggestions:

These cookies can be served as a dessert or a snack. They pair well with tea or coffee and can also be served alongside a scoop of ice cream for a delicious treat.