Peach in Syrup Recipe

Ingredients:

• 4 ripe peaches, peeled and cut into halves
• 1 cup granulated sugar
• 1 cup water

Instructions:

1. In a saucepan, combine sugar and water. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved.
2. Add the peach halves to the syrup and reduce the heat to low. Simmer for about 10-12 minutes or until the peaches are tender.
3. Remove from the heat and let it cool. Serve the peaches with the syrup over it as a topping.

Verdict:

This peach in syrup recipe is super easy to make and takes less than 30 minutes from start to finish. The peaches come out tender and juicy, and the syrup is sweet and flavorful.

Serving Suggestions:

You can serve these peaches as a topping over ice cream, pancakes, waffles or even with yogurt. You can also add some whipped cream or chopped nuts on top for an extra crunch.