Peach Strudel

If there’s ever such a thing as a strudel that can brighten up your day, it’s got to be the Peach Strudel! This dessert, originated from Austria, has an inviting layer of flaky, buttery puff pastry and is filled with sweetly tart, juicy peaches. The pastry becomes golden in the oven and crumbs as you bite into it, releasing the most delectable fruity filling. Peach strudel is perfect for brunches, family dinners, or any occasion where you want to sweep your guests off their feet with a stunning dessert. Plus, the sweet smell wafting through your home while it’s baking? Absolutely heavenly! People, get ready to fall head over heels in love with this pastry treat!

Baking and preparing a Peach Strudel doesn’t require tons of effort or complex culinary skills. Let’s have a look at the prep time, cooking time and what you can yield from this recipe:

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Servings: 8 servings
• Yield: 1 strudel

With the right ingredients, equipment and a little bit of love, you’re all set to make a Peach Strudel that tastes like a bite of pure joy. Let’s get baking!

Ingredients & Equipment You’ll Need

• 5 Peeled and sliced peaches
• 3/4 cup granulated sugar
• 1 1/2 tablespoons cornstarch
• 1 teaspoon lemon juice
• 1/2 teaspoon vanilla extract
• A pinch of salt
• 1 sheet puff pastry
• 1 egg (lightly beaten for egg wash)

Equipment: You will need a standard baking sheet, parchment paper, and a large mixing bowl.

Remember the key players here are the freshly peeled peaches and puff pastry. The peaches give the strudel its unique fruity essence, and the puff pastry contributes to the golden, flaky outer layer of the strudel.

How To Make Peach Strudel

1. Preheat your oven to 375��F (190��C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the peeled and sliced peaches along with sugar, cornstarch, lemon juice, vanilla extract and a pinch of salt. Stir everything nicely until the peaches are well coated in this mixture.
3. Unroll the puff pastry on the lined baking sheet. Spoon the peach mixture down the center of the pastry.
4. Fold the pastry over the filling by cutting slanted lines along both sides and crisscross over the top. Brush the pastry with a beaten egg for a crisp, golden color.
5. Bake this beauty for about 30-35 minutes till it turns golden brown. Allow it to cool before cutting into slices and serving.

Tips For The Best Results

• Make sure to use fresh, ripe peaches for the best flavor.
• Don’t overfill the puff pastry or it might break while baking.

Storage Tips

• Cool completely before storing in an airtight container.
• You can refrigerate the strudel for up to 3-4 days for optimal freshness.

Frequently Asked Questions

Q: Can I use canned peaches instead of fresh ones?

A: Sure, just make sure to drain them well to avoid excess moisture.

Q: Can I make the strudel in advance?

A: Absolutely, you can prepare the filling in advance. Just wait to assemble until you’re ready to bake.

Q: Can I use a different type of fruit?

A: Yes, feel free to experiment with other fruits like apples or cherries.

Q: Can I freeze the strudel?

A: Yes, it can be frozen for up to three months. Bake from frozen, adding a few extra minutes to the cooking time.

Q: How many calories in a piece of Peach Strudel?

A: A slice of Peach Strudel has approximately 250-300 calories.

Nutritional Facts of Peach Strudel

Each slice of Peach Strudel contains about 250-300 calories, 15 grams of fat, 30 grams of carbohydrates, and 5 grams of protein.

Wrapping things up, this Peach Strudel is unbelievably delicious! A treat that isn’t just a dessert���it’s an experience. With its sweet and slightly tart filling, enclosed in a flaky, buttery pastry, it’s perfect not only for dessert but also as a brunch dish. Remember, good things take time, so put a little love into your baking and create a masterpiece that will dazzle your friends, family and of course, your taste buds. Enjoy!