Pink Grapefruit Granita with Campari Recipe

Ingredients:

• 2 large pink grapefruits, juiced
• 1 cup of water
• 1/4 cup of sugar
• 1/4 cup of Campari

Instructions:

1. In a medium-sized saucepan, stir together the water and sugar.
2. Bring the mixture to a boil over medium-high heat and stir until the sugar has dissolved.
3. Remove the saucepan from heat and let it cool for a few minutes.
4. Stir in the pink grapefruit juice and Campari.
5. Pour the mixture into a shallow baking dish and place it in the freezer for 1 hour.
6. Remove the dish from the freezer and scrape the surface of the granita with a fork.
7. Return the dish to the freezer and repeat the scraping every 30 minutes until the granita is entirely frozen and fluffy.
8. Once the granita is frozen through, it is ready to serve.

Verdict:

This Pink Grapefruit Granita with Campari recipe is perfect for a refreshing summer dessert. The grapefruit provides the perfect balance of sweet and tart, while the Campari adds a hint of bitterness that contrasts beautifully with the flavors of the grapefruit. The granita is light and refreshing, making it an ideal dessert after a heavy meal.

Serving Suggestions:

Serve the Pink Grapefruit Granita with Campari in small glasses or bowls, and garnish with a slice of pink grapefruit or mint leaves. This granita also pairs well with a dollop of whipped cream or a scoop of vanilla ice cream, making it a versatile dessert option that can be customized to suit your tastes. Enjoy!