Pistachio Cake: Family Recipe

Ingredients:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 1 tsp vanilla extract
• 5 eggs
• 2 cups all-purpose flour
• 1 package instant pistachio pudding mix (3.4 oz)
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/2 cup shelled pistachios, chopped

Instructions:

1. Preheat the oven to 350°F. Grease and flour a 9×13 inch baking pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Mix in the vanilla extract and eggs, one at a time, making sure each is fully incorporated before adding the next.
4. In a separate bowl, whisk together the flour, pistachio pudding mix, baking powder, and salt.
5. Gently fold the dry ingredients into the wet mixture, alternating with the milk until all the ingredients are well combined.
6. Stir in the chopped pistachios.
7. Pour the batter into the prepared baking pan.
8. Bake in the preheated oven for 50-55 minutes or until a toothpick inserted in the center of the cake comes out clean.
9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Verdict:

This Pistachio Cake is a deliciously moist and flavorful dessert that is perfect for any occasion. The combination of the sweet cake with the nutty flavor of the pistachios makes for a decadent treat that will leave you wanting more.

Serving Suggestions:

This cake is perfect on its own but can also be served with a dollop of whipped cream or a sprinkle of powdered sugar. It’s great with a cup of coffee or tea and makes a wonderful dessert for holidays, birthdays, or any special occasion. Enjoy!