Poached Egg Tartlets Recipe

Ingredients

• 4 large eggs
• 1 sheet of puff pastry
• 2 tbsp of olive oil
• 1 large onion
• 1/4 cup of chopped herbs (parsley, oregano, or basil)
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (176°C).
2. Roll out the puff pastry on a floured work surface to 1/4-inch thickness and cut it into 4 circles using a cookie cutter or a cup with a 3-4 inch diameter.
3. Place each circle of dough into a muffin tin, pressing it down into the bottom and sides.
4. Next, heat olive oil in a pan over medium heat. Add chopped onion and sauté until the onion is soft, fragrant, and just starting to brown. Add salt, pepper, and chopped herbs to the onions and stir to combine well.
5. Spoon the onion mixture on top of each pastry shell and make a well in the center of each.
6. Now carefully break an egg into each well, making sure not to break the yolk.
7. Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the egg whites are set but the yolks are still runny.
8. Remove the tartlets from the oven and let them rest for 5 minutes.
9. To serve, gently remove the poached egg tartlets from the muffin tin and place on individual plates.

Verdict

These poached egg tartlets are a luscious brunch treat that will impress your guests. The combination of a buttery pastry crust, perfectly poached eggs, and savory onion herb filling creates a delicious and satisfying dish that will leave everyone wanting seconds.

Serving Suggestions

These delicious tartlets can be paired with fresh greens for a light and refreshing meal. You can also serve them with some bacon or sausage for a hearty breakfast. Enjoy with a cup of coffee or your favorite brunch beverage.