Poached Pear with Chocolate Sauce and Whipped Cream

Ingredients:

• 4 ripe pears, peeled and cored
• 2 cups water
• 1 cup sugar
• 1/2 cup red wine
• 1 cinnamon stick
• 1/2 cup heavy cream
• 1/2 cup semisweet chocolate chips
• 1/4 cup granulated sugar
• 1 tsp vanilla extract

Directions:

1. In a large saucepan, combine water, sugar, red wine, and cinnamon stick. Bring to a boil, stirring until sugar dissolves.
2. Add pears to the pot and reduce heat. Simmer for about 15 minutes, or until pears are tender and easily pierced with a fork.
3. Using a slotted spoon, remove pears from the pot and set aside to cool.
4. Strain the poaching liquid and bring it to a boil over high heat. Cook for about 15 to 20 minutes, or until the liquid has reduced to a syrupy consistency.
5. Meanwhile, make the chocolate sauce by heating the heavy cream in a small saucepan over medium-high heat until it is hot but not boiling.
6. Remove from heat and add chocolate chips. Stir until chocolate is melted and mixture is smooth. Add granulated sugar and vanilla extract, stirring until well combined.
7. Once the pears have cooled, slice them in half lengthwise and remove any remaining seeds. Place the pear halves on a serving plate.
8. Drizzle the reduced poaching liquid over the pears, and then drizzle with the chocolate sauce.
9. Finally, top with whipped cream and serve immediately.

Verdict:

This poached pear with chocolate sauce and whipped cream is a decadent dessert that is sure to impress your guests. The tender pears are infused with the flavors of red wine and cinnamon, while the chocolate sauce adds a rich and indulgent touch. Topped with fluffy whipped cream, this is a dessert that is both sophisticated and comforting at the same time.

Serving Suggestions:

This dessert is perfect for a special occasion or a romantic dinner for two. Serve it with a glass of red wine or a cup of hot coffee. For an extra touch of elegance, garnish with a sprinkle of cinnamon or a drizzle of caramel sauce.