Poppy Seed, Avocado, and Dried Tomato Corollas

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup poppy seeds
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 cup olive oil
• 1/4 cup water
• 1/4 cup diced avocado
• 1/4 cup diced dried tomatoes
• 1/4 cup crumbled feta cheese (optional)

Instructions:

1. Preheat the oven to 375°F.
2. In a bowl, mix together the flour, poppy seeds, salt, and baking powder.
3. Add the olive oil and water, and mix until a dough forms.
4. Knead the dough for a few minutes, then let it rest for 10 minutes.
5. On a floured surface, roll out the dough to a thickness of about 1/4 inch.
6. Cut the dough into circles using a round cookie cutter or the rim of a glass.
7. Place the dough circles on a baking sheet lined with parchment paper.
8. Spoon a small amount of diced avocado and dried tomatoes onto each circle of dough.
9. Sprinkle with crumbled feta cheese, if using.
10. Carefully fold the edges of the dough up and around the filling, creating a corolla shape.
11. Bake in the preheated oven for 15-20 minutes, until the corollas are lightly golden brown.
12. Remove from the oven and let cool for a few minutes before serving.

Verdict and Serving Suggestions:

These poppy seed, avocado, and dried tomato corollas are a tasty and unique appetizer or snack. The combination of flavors and textures is sure to impress your guests. Serve them warm alongside a bowl of hummus or tzatziki for dipping. Alternatively, try serving them on a bed of mixed greens as a light and colorful salad.