Pork Arista with Milk Recipe

Ingredients

• 2 lb. pork loin, trimmed and tied
• 2 cups whole milk
• 1/2 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste
• 2 tbsp. olive oil

Instructions

1. Preheat the oven to 350°F.
2. Season the pork loin generously with salt and pepper on all sides.
3. In a large dutch oven or oven-proof skillet, heat the olive oil over medium-high heat.
4. Sear the pork on all sides until golden brown, about 4-5 minutes per side.
5. Remove the pork from the pan and set aside.
6. Add the garlic to the pan and sauté until fragrant, about 1 minute.
7. Return the pork to the pan, pour the milk over the top, and sprinkle with parmesan cheese.
8. Cover the pan with a lid or foil and transfer to the oven.
9. Bake for 1-1 1/2 hours, or until the pork is cooked through and the milk has thickened and formed a creamy sauce around the pork.
10. Serve hot, garnished with fresh parsley for a pop of color and flavor.

Verdict

This pork arista with milk recipe is a hearty and comforting meal that everyone will love. The milk adds a rich creaminess to the dish that pairs perfectly with the savory pork and salty parmesan cheese. Serve with your favorite roasted vegetables or mashed potatoes for a complete and satisfying meal.

Enjoy!