Pressed Beef, Parsley with Anchovies Recipe

Ingredients

• 2 lbs beef tenderloin, trimmed
• 4 garlic cloves, minced
• 1/2 cup fresh parsley, chopped
• 8 anchovy fillets, chopped
• 1/4 cup olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 400°F (200°C).
2. Season the beef tenderloin with salt and pepper and roast in the oven for 20-25 minutes until internal temperature reaches 130°F (54°C).
3. Remove the beef from the oven and allow to cool to room temperature.
4. In a small bowl, mix together the minced garlic, chopped parsley, and chopped anchovy fillets.
5. Spread half of the anchovy mixture evenly on the bottom of an 8-inch square baking dish.
6. Place the cooled beef tenderloin on top of the anchovy mixture and spread the remaining anchovy mixture evenly on top of the beef.
7. Place a sheet of parchment paper on top of the beef and then place a heavy object, such as a book or cast iron skillet, on top to press the beef down.
8. Refrigerate the beef for at least 4 hours or overnight.
9. When ready to serve, remove the beef from the refrigerator and discard the parchment paper and excess anchovy mixture.
10. Thinly slice the beef and serve immediately.

Verdict

This Pressed Beef, Parsley with Anchovies recipe is a delicious and unique way to serve beef. The flavors of the anchovy, garlic, and parsley really enhance the taste of the meat and give it a Mediterranean twist. Pressing the beef overnight helps to intensify the flavor and gives it a tender and melt-in-your-mouth texture.

Serving Suggestions

This dish would be a great addition to any dinner party or special occasion. Serve it with a side of roasted vegetables and a crisp white wine for a complete meal. Or, slice the beef thinly and use it as a topping for sandwiches, salads, or crostini.