Pumpkin Tart with Chestnut

Ingredients:

• 1 pie crust
• 2 cups pumpkin puree
• 1/2 cup heavy cream
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/2 tsp ginger
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1 cup chestnuts, roasted and chopped

Instructions:

1. Preheat oven to 350°F.
2. Roll out pie crust and fit it into a 9-inch tart pan. Set aside.
3. In a large bowl, mix together pumpkin puree, heavy cream, brown sugar, cinnamon, ginger, nutmeg, and salt until well combined.
4. Pour the pumpkin mixture into the tart shell.
5. Sprinkle the chopped chestnuts evenly over the top of the pumpkin mixture.
6. Bake for 45-50 minutes or until the filling is set.
7. Let cool before serving.

Verdict:

This pumpkin tart with chestnut is creamy, flavorful, and oh so delicious. The combination of pumpkin and chestnut is perfect for fall and winter seasons. The crust is flaky and buttery, and the roasted chestnuts add a nice nuttiness that balances the sweetness of the pumpkin filling.

Serving Suggestions:

Serve this pumpkin tart with chestnut as a dessert at a holiday party or a dinner party. You can also serve a dollop of whipped cream or a scoop of vanilla ice cream on top for extra creamy goodness. Enjoy with a warm cup of tea or coffee and savor the flavors of the season!